Mango Sesame Pudding - Korean-Australian Fusion Dessert A delightful gluten-free dessert, this recipe blends the light, tropical sweetness of Australian mango with the delicate nutty flavor of Korean sesame seeds. The combination of rice flour and coconut milk create a light and fluffy texture, creating a surprisingly harmonious dessert. 🇰🇷 South Korea 🇦🇺 Australia 👥 Serving: 2 ⏰ Time: 25 min Table of Contents Ingredients Instructions Pro Tips Ingredient Showcase Disclaimer 🛒 Ingredients 100 grams mango puree 50 grams rice flour 25 grams sugar 1 large egg 50 ml coconut milk 1 teaspoon vanilla extract 2 t...
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