Wellness Compass (웰빙 나침반)

5 Scientific Reasons Why Your Cooking Fails!   "Why does this only happen to my cooking?" We've all had that frustrating experience where a dish doesn't turn out as expected. The truth is, there are hidden scientific principles behind cooking failures. In this article, we'll uncover these scientific reasons learn the secrets to becoming a kitchen pro! It was just the other day. I confidently declared I would cook the perfect steak. I bought a prime cut of beef, expensive herbs, and quality butter. The result? A creation that was burnt to a crisp on the outside and cold on the inside. It was so frustrating. 😭 Have you ever had a similar experience? It turns out what I missed wasn't a line or two in the recipe, but the basic 'science' hidden in cooking. Table of Contents 1. You Haven't Mastered Temperature (The Maillard Reacti...