Wellness Compass (웰빙 나침반)

The Maillard Reaction: The Science of Delicious Food Ever wonder what makes browned food taste so good? It's all thanks to the 'Maillard reaction'. With this one article, your cooking will transform as if touched by a chef's hand! Have you ever cooked a steak at home and found that sometimes it's as delicious as a restaurant's, while other times it just feels like... boiled meat? I've been there. I always wondered why the taste was so different, even with the same cut of meat and the same pan. The answer lies in the science of cooking: the 'Maillard reaction'. Today, I'll explain everything about this culinary magic and how you can replicate it perfectly in your own kitchen! 😊 Table of Contents 📜 1. The Magic of Flavor: What is the Maillard Reaction? 🤔 2. The 3 Golden Rules fo...