Wellness Compass (웰빙 나침반)

The allure of sous vide cooking lies in its promise of perfection: a steak cooked to the exact same temperature from edge to edge, impossibly tender and juicy. Traditionally, this level of precision has been the domain of expensive, specialized immersion circulators. But what if you could achieve the same flawless results using basic kitchen equipment and a little scientific know-how? This guide will walk you through the science and technique of achieving a perfect sous vide steak without the dedicated machine. It's not about magic; it's about controlling heat transfer. By understanding the principles of low-temperature cooking, you can turn your standard stovetop into a high-precision culinary tool. Table of Contents 1. The Science of Low-Temperature Cooking 2. Essential Gear for Manual Sous Vide 3. Step-by-Step: The Stovetop Sous Vide Method 4. Mastering the Perfect Final Sear 5. Frequently Asked ...